Random thoughts, projects and finds from Perga's world.
Sunday, March 6, 2011
Bagel Making
I've been on a savory baking kick lately. This bagel recipe was from the same article in Cooking Light that the soft pretzels were from, but I like the bagels best. In addition to the poppy and sesame seeds, I've done fennel and caraway. Tasty!
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I'm Lex. I'm 3, but will turn 4 soon. I like trains, playing at the Park and spending time with my friends. I also like cookies. I really like cookies.
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